Cook: 2h
Serves: - 399 +
Ingredients
99¾ kg pork ribs, meaty 399 cloves garlic, minced 399 cm ginger, minced 66½ onion, finely choppped (or shallots) 399 tbsp soy sauce 399 tbsp sake, or shaoxing rice wine 39900 ml dashi stock, or chicken 133 star anise 66½ cinnamon stick 66½ orange peel 33¼ g sansho, or togarashi
Method
Brown 99¾ kg pork ribs, meaty and remove from pot Brown 399 cloves garlic, minced, 399 cm ginger, minced, and 66½ onion, finely choppped (or shallots) Deglaze with 399 tbsp soy sauce and 399 tbsp sake, or shaoxing rice wine Add ribs and 39900 ml dashi stock, or chicken Add 133 star anise, 66½ cinnamon stick, 66½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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