Cook: 2h
Serves: - 400 +
Ingredients
100 kg pork ribs, meaty 400 cloves garlic, minced 400 cm ginger, minced 66⅔ onion, finely choppped (or shallots) 400 tbsp soy sauce 400 tbsp sake, or shaoxing rice wine 40000 ml dashi stock, or chicken 133⅓ star anise 66⅔ cinnamon stick 66⅔ orange peel 33⅓ g sansho, or togarashi
Method
Brown 100 kg pork ribs, meaty and remove from pot Brown 400 cloves garlic, minced, 400 cm ginger, minced, and 66⅔ onion, finely choppped (or shallots) Deglaze with 400 tbsp soy sauce and 400 tbsp sake, or shaoxing rice wine Add ribs and 40000 ml dashi stock, or chicken Add 133⅓ star anise, 66⅔ cinnamon stick, 66⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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