Cook: 2h
Serves: - 41 +
Ingredients
10¼ kg pork ribs, meaty 41 cloves garlic, minced 41 cm ginger, minced 6⅚ onion, finely choppped (or shallots) 41 tbsp soy sauce 41 tbsp sake, or shaoxing rice wine 4100 ml dashi stock, or chicken 13⅔ star anise 6⅚ cinnamon stick 6⅚ orange peel 3 5/12 g sansho, or togarashi
Method
Brown 10¼ kg pork ribs, meaty and remove from pot Brown 41 cloves garlic, minced, 41 cm ginger, minced, and 6⅚ onion, finely choppped (or shallots) Deglaze with 41 tbsp soy sauce and 41 tbsp sake, or shaoxing rice wine Add ribs and 4100 ml dashi stock, or chicken Add 13⅔ star anise, 6⅚ cinnamon stick, 6⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: