Cook: 2h
Serves: - 401 +
Ingredients
100¼ kg pork ribs, meaty 401 cloves garlic, minced 401 cm ginger, minced 66⅚ onion, finely choppped (or shallots) 401 tbsp soy sauce 401 tbsp sake, or shaoxing rice wine 40100 ml dashi stock, or chicken 133⅔ star anise 66⅚ cinnamon stick 66⅚ orange peel 33 5/12 g sansho, or togarashi
Method
Brown 100¼ kg pork ribs, meaty and remove from pot Brown 401 cloves garlic, minced, 401 cm ginger, minced, and 66⅚ onion, finely choppped (or shallots) Deglaze with 401 tbsp soy sauce and 401 tbsp sake, or shaoxing rice wine Add ribs and 40100 ml dashi stock, or chicken Add 133⅔ star anise, 66⅚ cinnamon stick, 66⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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