Cook: 2h
Serves: - 402 +
Ingredients
100½ kg pork ribs, meaty 402 cloves garlic, minced 402 cm ginger, minced 67 onion, finely choppped (or shallots) 402 tbsp soy sauce 402 tbsp sake, or shaoxing rice wine 40200 ml dashi stock, or chicken 134 star anise 67 cinnamon stick 67 orange peel 33½ g sansho, or togarashi
Method
Brown 100½ kg pork ribs, meaty and remove from pot Brown 402 cloves garlic, minced, 402 cm ginger, minced, and 67 onion, finely choppped (or shallots) Deglaze with 402 tbsp soy sauce and 402 tbsp sake, or shaoxing rice wine Add ribs and 40200 ml dashi stock, or chicken Add 134 star anise, 67 cinnamon stick, 67 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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