Cook: 2h
Serves: - 403 +
Ingredients
100¾ kg pork ribs, meaty 403 cloves garlic, minced 403 cm ginger, minced 67⅙ onion, finely choppped (or shallots) 403 tbsp soy sauce 403 tbsp sake, or shaoxing rice wine 40300 ml dashi stock, or chicken 134⅓ star anise 67⅙ cinnamon stick 67⅙ orange peel 33 7/12 g sansho, or togarashi
Method
Brown 100¾ kg pork ribs, meaty and remove from pot Brown 403 cloves garlic, minced, 403 cm ginger, minced, and 67⅙ onion, finely choppped (or shallots) Deglaze with 403 tbsp soy sauce and 403 tbsp sake, or shaoxing rice wine Add ribs and 40300 ml dashi stock, or chicken Add 134⅓ star anise, 67⅙ cinnamon stick, 67⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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