Cook: 2h
Serves: - 404 +
Ingredients
101 kg pork ribs, meaty 404 cloves garlic, minced 404 cm ginger, minced 67⅓ onion, finely choppped (or shallots) 404 tbsp soy sauce 404 tbsp sake, or shaoxing rice wine 40400 ml dashi stock, or chicken 134⅔ star anise 67⅓ cinnamon stick 67⅓ orange peel 33⅔ g sansho, or togarashi
Method
Brown 101 kg pork ribs, meaty and remove from pot Brown 404 cloves garlic, minced, 404 cm ginger, minced, and 67⅓ onion, finely choppped (or shallots) Deglaze with 404 tbsp soy sauce and 404 tbsp sake, or shaoxing rice wine Add ribs and 40400 ml dashi stock, or chicken Add 134⅔ star anise, 67⅓ cinnamon stick, 67⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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