Cook: 2h
Serves: - 405 +
Ingredients
101¼ kg pork ribs, meaty 405 cloves garlic, minced 405 cm ginger, minced 67½ onion, finely choppped (or shallots) 405 tbsp soy sauce 405 tbsp sake, or shaoxing rice wine 40500 ml dashi stock, or chicken 135 star anise 67½ cinnamon stick 67½ orange peel 33¾ g sansho, or togarashi
Method
Brown 101¼ kg pork ribs, meaty and remove from pot Brown 405 cloves garlic, minced, 405 cm ginger, minced, and 67½ onion, finely choppped (or shallots) Deglaze with 405 tbsp soy sauce and 405 tbsp sake, or shaoxing rice wine Add ribs and 40500 ml dashi stock, or chicken Add 135 star anise, 67½ cinnamon stick, 67½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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