Cook: 2h
Serves: - 406 +
Ingredients
101½ kg pork ribs, meaty 406 cloves garlic, minced 406 cm ginger, minced 67⅔ onion, finely choppped (or shallots) 406 tbsp soy sauce 406 tbsp sake, or shaoxing rice wine 40600 ml dashi stock, or chicken 135⅓ star anise 67⅔ cinnamon stick 67⅔ orange peel 33⅚ g sansho, or togarashi
Method
Brown 101½ kg pork ribs, meaty and remove from pot Brown 406 cloves garlic, minced, 406 cm ginger, minced, and 67⅔ onion, finely choppped (or shallots) Deglaze with 406 tbsp soy sauce and 406 tbsp sake, or shaoxing rice wine Add ribs and 40600 ml dashi stock, or chicken Add 135⅓ star anise, 67⅔ cinnamon stick, 67⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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