Cook: 2h
Serves: - 407 +
Ingredients
101¾ kg pork ribs, meaty 407 cloves garlic, minced 407 cm ginger, minced 67⅚ onion, finely choppped (or shallots) 407 tbsp soy sauce 407 tbsp sake, or shaoxing rice wine 40700 ml dashi stock, or chicken 135⅔ star anise 67⅚ cinnamon stick 67⅚ orange peel 33 11/12 g sansho, or togarashi
Method
Brown 101¾ kg pork ribs, meaty and remove from pot Brown 407 cloves garlic, minced, 407 cm ginger, minced, and 67⅚ onion, finely choppped (or shallots) Deglaze with 407 tbsp soy sauce and 407 tbsp sake, or shaoxing rice wine Add ribs and 40700 ml dashi stock, or chicken Add 135⅔ star anise, 67⅚ cinnamon stick, 67⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: