Cook: 2h
Serves: - 408 +
Ingredients
102 kg pork ribs, meaty 408 cloves garlic, minced 408 cm ginger, minced 68 onion, finely choppped (or shallots) 408 tbsp soy sauce 408 tbsp sake, or shaoxing rice wine 40800 ml dashi stock, or chicken 136 star anise 68 cinnamon stick 68 orange peel 34 g sansho, or togarashi
Method
Brown 102 kg pork ribs, meaty and remove from pot Brown 408 cloves garlic, minced, 408 cm ginger, minced, and 68 onion, finely choppped (or shallots) Deglaze with 408 tbsp soy sauce and 408 tbsp sake, or shaoxing rice wine Add ribs and 40800 ml dashi stock, or chicken Add 136 star anise, 68 cinnamon stick, 68 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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