Cook: 2h
Serves: - 409 +
Ingredients
102¼ kg pork ribs, meaty 409 cloves garlic, minced 409 cm ginger, minced 68⅙ onion, finely choppped (or shallots) 409 tbsp soy sauce 409 tbsp sake, or shaoxing rice wine 40900 ml dashi stock, or chicken 136⅓ star anise 68⅙ cinnamon stick 68⅙ orange peel 34 1/12 g sansho, or togarashi
Method
Brown 102¼ kg pork ribs, meaty and remove from pot Brown 409 cloves garlic, minced, 409 cm ginger, minced, and 68⅙ onion, finely choppped (or shallots) Deglaze with 409 tbsp soy sauce and 409 tbsp sake, or shaoxing rice wine Add ribs and 40900 ml dashi stock, or chicken Add 136⅓ star anise, 68⅙ cinnamon stick, 68⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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