Cook: 2h
Serves: - 410 +
Ingredients
102½ kg pork ribs, meaty 410 cloves garlic, minced 410 cm ginger, minced 68⅓ onion, finely choppped (or shallots) 410 tbsp soy sauce 410 tbsp sake, or shaoxing rice wine 41000 ml dashi stock, or chicken 136⅔ star anise 68⅓ cinnamon stick 68⅓ orange peel 34⅙ g sansho, or togarashi
Method
Brown 102½ kg pork ribs, meaty and remove from pot Brown 410 cloves garlic, minced, 410 cm ginger, minced, and 68⅓ onion, finely choppped (or shallots) Deglaze with 410 tbsp soy sauce and 410 tbsp sake, or shaoxing rice wine Add ribs and 41000 ml dashi stock, or chicken Add 136⅔ star anise, 68⅓ cinnamon stick, 68⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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