"Aromatic Braised Ribs"

Ingredients

10½ kg pork ribs, meaty
42 cloves garlic, minced
42 cm ginger, minced
7 onion, finely choppped (or shallots)
42 tbsp soy sauce
42 tbsp sake, or shaoxing rice wine
4200 ml dashi stock, or chicken
14 star anise
7 cinnamon stick
7 orange peel
3½ g sansho, or togarashi

Method

Brown 10½ kg pork ribs, meaty and remove from pot
Brown 42 cloves garlic, minced, 42 cm ginger, minced, and 7 onion, finely choppped (or shallots)
Deglaze with 42 tbsp soy sauce and 42 tbsp sake, or shaoxing rice wine
Add ribs and 4200 ml dashi stock, or chicken
Add 14 star anise, 7 cinnamon stick, 7 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi