Cook: 2h
Serves: - 411 +
Ingredients
102¾ kg pork ribs, meaty 411 cloves garlic, minced 411 cm ginger, minced 68½ onion, finely choppped (or shallots) 411 tbsp soy sauce 411 tbsp sake, or shaoxing rice wine 41100 ml dashi stock, or chicken 137 star anise 68½ cinnamon stick 68½ orange peel 34¼ g sansho, or togarashi
Method
Brown 102¾ kg pork ribs, meaty and remove from pot Brown 411 cloves garlic, minced, 411 cm ginger, minced, and 68½ onion, finely choppped (or shallots) Deglaze with 411 tbsp soy sauce and 411 tbsp sake, or shaoxing rice wine Add ribs and 41100 ml dashi stock, or chicken Add 137 star anise, 68½ cinnamon stick, 68½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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