Cook: 2h
Serves: - 412 +
Ingredients
103 kg pork ribs, meaty 412 cloves garlic, minced 412 cm ginger, minced 68⅔ onion, finely choppped (or shallots) 412 tbsp soy sauce 412 tbsp sake, or shaoxing rice wine 41200 ml dashi stock, or chicken 137⅓ star anise 68⅔ cinnamon stick 68⅔ orange peel 34⅓ g sansho, or togarashi
Method
Brown 103 kg pork ribs, meaty and remove from pot Brown 412 cloves garlic, minced, 412 cm ginger, minced, and 68⅔ onion, finely choppped (or shallots) Deglaze with 412 tbsp soy sauce and 412 tbsp sake, or shaoxing rice wine Add ribs and 41200 ml dashi stock, or chicken Add 137⅓ star anise, 68⅔ cinnamon stick, 68⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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