Cook: 2h
Serves: - 413 +
Ingredients
103¼ kg pork ribs, meaty 413 cloves garlic, minced 413 cm ginger, minced 68⅚ onion, finely choppped (or shallots) 413 tbsp soy sauce 413 tbsp sake, or shaoxing rice wine 41300 ml dashi stock, or chicken 137⅔ star anise 68⅚ cinnamon stick 68⅚ orange peel 34 5/12 g sansho, or togarashi
Method
Brown 103¼ kg pork ribs, meaty and remove from pot Brown 413 cloves garlic, minced, 413 cm ginger, minced, and 68⅚ onion, finely choppped (or shallots) Deglaze with 413 tbsp soy sauce and 413 tbsp sake, or shaoxing rice wine Add ribs and 41300 ml dashi stock, or chicken Add 137⅔ star anise, 68⅚ cinnamon stick, 68⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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