Cook: 2h
Serves: - 414 +
Ingredients
103½ kg pork ribs, meaty 414 cloves garlic, minced 414 cm ginger, minced 69 onion, finely choppped (or shallots) 414 tbsp soy sauce 414 tbsp sake, or shaoxing rice wine 41400 ml dashi stock, or chicken 138 star anise 69 cinnamon stick 69 orange peel 34½ g sansho, or togarashi
Method
Brown 103½ kg pork ribs, meaty and remove from pot Brown 414 cloves garlic, minced, 414 cm ginger, minced, and 69 onion, finely choppped (or shallots) Deglaze with 414 tbsp soy sauce and 414 tbsp sake, or shaoxing rice wine Add ribs and 41400 ml dashi stock, or chicken Add 138 star anise, 69 cinnamon stick, 69 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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