Cook: 2h
Serves: - 415 +
Ingredients
103¾ kg pork ribs, meaty 415 cloves garlic, minced 415 cm ginger, minced 69⅙ onion, finely choppped (or shallots) 415 tbsp soy sauce 415 tbsp sake, or shaoxing rice wine 41500 ml dashi stock, or chicken 138⅓ star anise 69⅙ cinnamon stick 69⅙ orange peel 34 7/12 g sansho, or togarashi
Method
Brown 103¾ kg pork ribs, meaty and remove from pot Brown 415 cloves garlic, minced, 415 cm ginger, minced, and 69⅙ onion, finely choppped (or shallots) Deglaze with 415 tbsp soy sauce and 415 tbsp sake, or shaoxing rice wine Add ribs and 41500 ml dashi stock, or chicken Add 138⅓ star anise, 69⅙ cinnamon stick, 69⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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