Cook: 2h
Serves: - 416 +
Ingredients
104 kg pork ribs, meaty 416 cloves garlic, minced 416 cm ginger, minced 69⅓ onion, finely choppped (or shallots) 416 tbsp soy sauce 416 tbsp sake, or shaoxing rice wine 41600 ml dashi stock, or chicken 138⅔ star anise 69⅓ cinnamon stick 69⅓ orange peel 34⅔ g sansho, or togarashi
Method
Brown 104 kg pork ribs, meaty and remove from pot Brown 416 cloves garlic, minced, 416 cm ginger, minced, and 69⅓ onion, finely choppped (or shallots) Deglaze with 416 tbsp soy sauce and 416 tbsp sake, or shaoxing rice wine Add ribs and 41600 ml dashi stock, or chicken Add 138⅔ star anise, 69⅓ cinnamon stick, 69⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: