Cook: 2h
Serves: - 417 +
Ingredients
104¼ kg pork ribs, meaty 417 cloves garlic, minced 417 cm ginger, minced 69½ onion, finely choppped (or shallots) 417 tbsp soy sauce 417 tbsp sake, or shaoxing rice wine 41700 ml dashi stock, or chicken 139 star anise 69½ cinnamon stick 69½ orange peel 34¾ g sansho, or togarashi
Method
Brown 104¼ kg pork ribs, meaty and remove from pot Brown 417 cloves garlic, minced, 417 cm ginger, minced, and 69½ onion, finely choppped (or shallots) Deglaze with 417 tbsp soy sauce and 417 tbsp sake, or shaoxing rice wine Add ribs and 41700 ml dashi stock, or chicken Add 139 star anise, 69½ cinnamon stick, 69½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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