Cook: 2h
Serves: - 418 +
Ingredients
104½ kg pork ribs, meaty 418 cloves garlic, minced 418 cm ginger, minced 69⅔ onion, finely choppped (or shallots) 418 tbsp soy sauce 418 tbsp sake, or shaoxing rice wine 41800 ml dashi stock, or chicken 139⅓ star anise 69⅔ cinnamon stick 69⅔ orange peel 34⅚ g sansho, or togarashi
Method
Brown 104½ kg pork ribs, meaty and remove from pot Brown 418 cloves garlic, minced, 418 cm ginger, minced, and 69⅔ onion, finely choppped (or shallots) Deglaze with 418 tbsp soy sauce and 418 tbsp sake, or shaoxing rice wine Add ribs and 41800 ml dashi stock, or chicken Add 139⅓ star anise, 69⅔ cinnamon stick, 69⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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