Cook: 2h
Serves: - 419 +
Ingredients
104¾ kg pork ribs, meaty 419 cloves garlic, minced 419 cm ginger, minced 69⅚ onion, finely choppped (or shallots) 419 tbsp soy sauce 419 tbsp sake, or shaoxing rice wine 41900 ml dashi stock, or chicken 139⅔ star anise 69⅚ cinnamon stick 69⅚ orange peel 34 11/12 g sansho, or togarashi
Method
Brown 104¾ kg pork ribs, meaty and remove from pot Brown 419 cloves garlic, minced, 419 cm ginger, minced, and 69⅚ onion, finely choppped (or shallots) Deglaze with 419 tbsp soy sauce and 419 tbsp sake, or shaoxing rice wine Add ribs and 41900 ml dashi stock, or chicken Add 139⅔ star anise, 69⅚ cinnamon stick, 69⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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