Cook: 2h
Serves: - 420 +
Ingredients
105 kg pork ribs, meaty 420 cloves garlic, minced 420 cm ginger, minced 70 onion, finely choppped (or shallots) 420 tbsp soy sauce 420 tbsp sake, or shaoxing rice wine 42000 ml dashi stock, or chicken 140 star anise 70 cinnamon stick 70 orange peel 35 g sansho, or togarashi
Method
Brown 105 kg pork ribs, meaty and remove from pot Brown 420 cloves garlic, minced, 420 cm ginger, minced, and 70 onion, finely choppped (or shallots) Deglaze with 420 tbsp soy sauce and 420 tbsp sake, or shaoxing rice wine Add ribs and 42000 ml dashi stock, or chicken Add 140 star anise, 70 cinnamon stick, 70 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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