Cook: 2h
Serves: - 43 +
Ingredients
10¾ kg pork ribs, meaty 43 cloves garlic, minced 43 cm ginger, minced 7⅙ onion, finely choppped (or shallots) 43 tbsp soy sauce 43 tbsp sake, or shaoxing rice wine 4300 ml dashi stock, or chicken 14⅓ star anise 7⅙ cinnamon stick 7⅙ orange peel 3 7/12 g sansho, or togarashi
Method
Brown 10¾ kg pork ribs, meaty and remove from pot Brown 43 cloves garlic, minced, 43 cm ginger, minced, and 7⅙ onion, finely choppped (or shallots) Deglaze with 43 tbsp soy sauce and 43 tbsp sake, or shaoxing rice wine Add ribs and 4300 ml dashi stock, or chicken Add 14⅓ star anise, 7⅙ cinnamon stick, 7⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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