Cook: 2h
Serves: - 421 +
Ingredients
105¼ kg pork ribs, meaty 421 cloves garlic, minced 421 cm ginger, minced 70⅙ onion, finely choppped (or shallots) 421 tbsp soy sauce 421 tbsp sake, or shaoxing rice wine 42100 ml dashi stock, or chicken 140⅓ star anise 70⅙ cinnamon stick 70⅙ orange peel 35 1/12 g sansho, or togarashi
Method
Brown 105¼ kg pork ribs, meaty and remove from pot Brown 421 cloves garlic, minced, 421 cm ginger, minced, and 70⅙ onion, finely choppped (or shallots) Deglaze with 421 tbsp soy sauce and 421 tbsp sake, or shaoxing rice wine Add ribs and 42100 ml dashi stock, or chicken Add 140⅓ star anise, 70⅙ cinnamon stick, 70⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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