Cook: 2h
Serves: - 422 +
Ingredients
105½ kg pork ribs, meaty 422 cloves garlic, minced 422 cm ginger, minced 70⅓ onion, finely choppped (or shallots) 422 tbsp soy sauce 422 tbsp sake, or shaoxing rice wine 42200 ml dashi stock, or chicken 140⅔ star anise 70⅓ cinnamon stick 70⅓ orange peel 35⅙ g sansho, or togarashi
Method
Brown 105½ kg pork ribs, meaty and remove from pot Brown 422 cloves garlic, minced, 422 cm ginger, minced, and 70⅓ onion, finely choppped (or shallots) Deglaze with 422 tbsp soy sauce and 422 tbsp sake, or shaoxing rice wine Add ribs and 42200 ml dashi stock, or chicken Add 140⅔ star anise, 70⅓ cinnamon stick, 70⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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