Cook: 2h
Serves: - 423 +
Ingredients
105¾ kg pork ribs, meaty 423 cloves garlic, minced 423 cm ginger, minced 70½ onion, finely choppped (or shallots) 423 tbsp soy sauce 423 tbsp sake, or shaoxing rice wine 42300 ml dashi stock, or chicken 141 star anise 70½ cinnamon stick 70½ orange peel 35¼ g sansho, or togarashi
Method
Brown 105¾ kg pork ribs, meaty and remove from pot Brown 423 cloves garlic, minced, 423 cm ginger, minced, and 70½ onion, finely choppped (or shallots) Deglaze with 423 tbsp soy sauce and 423 tbsp sake, or shaoxing rice wine Add ribs and 42300 ml dashi stock, or chicken Add 141 star anise, 70½ cinnamon stick, 70½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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