Cook: 2h
Serves: - 424 +
Ingredients
106 kg pork ribs, meaty 424 cloves garlic, minced 424 cm ginger, minced 70⅔ onion, finely choppped (or shallots) 424 tbsp soy sauce 424 tbsp sake, or shaoxing rice wine 42400 ml dashi stock, or chicken 141⅓ star anise 70⅔ cinnamon stick 70⅔ orange peel 35⅓ g sansho, or togarashi
Method
Brown 106 kg pork ribs, meaty and remove from pot Brown 424 cloves garlic, minced, 424 cm ginger, minced, and 70⅔ onion, finely choppped (or shallots) Deglaze with 424 tbsp soy sauce and 424 tbsp sake, or shaoxing rice wine Add ribs and 42400 ml dashi stock, or chicken Add 141⅓ star anise, 70⅔ cinnamon stick, 70⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: