Cook: 2h
Serves: - 425 +
Ingredients
106¼ kg pork ribs, meaty 425 cloves garlic, minced 425 cm ginger, minced 70⅚ onion, finely choppped (or shallots) 425 tbsp soy sauce 425 tbsp sake, or shaoxing rice wine 42500 ml dashi stock, or chicken 141⅔ star anise 70⅚ cinnamon stick 70⅚ orange peel 35 5/12 g sansho, or togarashi
Method
Brown 106¼ kg pork ribs, meaty and remove from pot Brown 425 cloves garlic, minced, 425 cm ginger, minced, and 70⅚ onion, finely choppped (or shallots) Deglaze with 425 tbsp soy sauce and 425 tbsp sake, or shaoxing rice wine Add ribs and 42500 ml dashi stock, or chicken Add 141⅔ star anise, 70⅚ cinnamon stick, 70⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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