"Aromatic Braised Ribs"

Ingredients

106½ kg pork ribs, meaty
426 cloves garlic, minced
426 cm ginger, minced
71 onion, finely choppped (or shallots)
426 tbsp soy sauce
426 tbsp sake, or shaoxing rice wine
42600 ml dashi stock, or chicken
142 star anise
71 cinnamon stick
71 orange peel
35½ g sansho, or togarashi

Method

Brown 106½ kg pork ribs, meaty and remove from pot
Brown 426 cloves garlic, minced, 426 cm ginger, minced, and 71 onion, finely choppped (or shallots)
Deglaze with 426 tbsp soy sauce and 426 tbsp sake, or shaoxing rice wine
Add ribs and 42600 ml dashi stock, or chicken
Add 142 star anise, 71 cinnamon stick, 71 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi