Cook: 2h
Serves: - 427 +
Ingredients
106¾ kg pork ribs, meaty 427 cloves garlic, minced 427 cm ginger, minced 71⅙ onion, finely choppped (or shallots) 427 tbsp soy sauce 427 tbsp sake, or shaoxing rice wine 42700 ml dashi stock, or chicken 142⅓ star anise 71⅙ cinnamon stick 71⅙ orange peel 35 7/12 g sansho, or togarashi
Method
Brown 106¾ kg pork ribs, meaty and remove from pot Brown 427 cloves garlic, minced, 427 cm ginger, minced, and 71⅙ onion, finely choppped (or shallots) Deglaze with 427 tbsp soy sauce and 427 tbsp sake, or shaoxing rice wine Add ribs and 42700 ml dashi stock, or chicken Add 142⅓ star anise, 71⅙ cinnamon stick, 71⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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