Cook: 2h
Serves: - 428 +
Ingredients
107 kg pork ribs, meaty 428 cloves garlic, minced 428 cm ginger, minced 71⅓ onion, finely choppped (or shallots) 428 tbsp soy sauce 428 tbsp sake, or shaoxing rice wine 42800 ml dashi stock, or chicken 142⅔ star anise 71⅓ cinnamon stick 71⅓ orange peel 35⅔ g sansho, or togarashi
Method
Brown 107 kg pork ribs, meaty and remove from pot Brown 428 cloves garlic, minced, 428 cm ginger, minced, and 71⅓ onion, finely choppped (or shallots) Deglaze with 428 tbsp soy sauce and 428 tbsp sake, or shaoxing rice wine Add ribs and 42800 ml dashi stock, or chicken Add 142⅔ star anise, 71⅓ cinnamon stick, 71⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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