Cook: 2h
Serves: - 429 +
Ingredients
107¼ kg pork ribs, meaty 429 cloves garlic, minced 429 cm ginger, minced 71½ onion, finely choppped (or shallots) 429 tbsp soy sauce 429 tbsp sake, or shaoxing rice wine 42900 ml dashi stock, or chicken 143 star anise 71½ cinnamon stick 71½ orange peel 35¾ g sansho, or togarashi
Method
Brown 107¼ kg pork ribs, meaty and remove from pot Brown 429 cloves garlic, minced, 429 cm ginger, minced, and 71½ onion, finely choppped (or shallots) Deglaze with 429 tbsp soy sauce and 429 tbsp sake, or shaoxing rice wine Add ribs and 42900 ml dashi stock, or chicken Add 143 star anise, 71½ cinnamon stick, 71½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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