Cook: 2h
Serves: - 430 +
Ingredients
107½ kg pork ribs, meaty 430 cloves garlic, minced 430 cm ginger, minced 71⅔ onion, finely choppped (or shallots) 430 tbsp soy sauce 430 tbsp sake, or shaoxing rice wine 43000 ml dashi stock, or chicken 143⅓ star anise 71⅔ cinnamon stick 71⅔ orange peel 35⅚ g sansho, or togarashi
Method
Brown 107½ kg pork ribs, meaty and remove from pot Brown 430 cloves garlic, minced, 430 cm ginger, minced, and 71⅔ onion, finely choppped (or shallots) Deglaze with 430 tbsp soy sauce and 430 tbsp sake, or shaoxing rice wine Add ribs and 43000 ml dashi stock, or chicken Add 143⅓ star anise, 71⅔ cinnamon stick, 71⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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