Cook: 2h
Serves: - 44 +
Ingredients
11 kg pork ribs, meaty 44 cloves garlic, minced 44 cm ginger, minced 7⅓ onion, finely choppped (or shallots) 44 tbsp soy sauce 44 tbsp sake, or shaoxing rice wine 4400 ml dashi stock, or chicken 14⅔ star anise 7⅓ cinnamon stick 7⅓ orange peel 3⅔ g sansho, or togarashi
Method
Brown 11 kg pork ribs, meaty and remove from pot Brown 44 cloves garlic, minced, 44 cm ginger, minced, and 7⅓ onion, finely choppped (or shallots) Deglaze with 44 tbsp soy sauce and 44 tbsp sake, or shaoxing rice wine Add ribs and 4400 ml dashi stock, or chicken Add 14⅔ star anise, 7⅓ cinnamon stick, 7⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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