Cook: 2h
Serves: - 431 +
Ingredients
107¾ kg pork ribs, meaty 431 cloves garlic, minced 431 cm ginger, minced 71⅚ onion, finely choppped (or shallots) 431 tbsp soy sauce 431 tbsp sake, or shaoxing rice wine 43100 ml dashi stock, or chicken 143⅔ star anise 71⅚ cinnamon stick 71⅚ orange peel 35 11/12 g sansho, or togarashi
Method
Brown 107¾ kg pork ribs, meaty and remove from pot Brown 431 cloves garlic, minced, 431 cm ginger, minced, and 71⅚ onion, finely choppped (or shallots) Deglaze with 431 tbsp soy sauce and 431 tbsp sake, or shaoxing rice wine Add ribs and 43100 ml dashi stock, or chicken Add 143⅔ star anise, 71⅚ cinnamon stick, 71⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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