Cook: 2h
Serves: - 432 +
Ingredients
108 kg pork ribs, meaty 432 cloves garlic, minced 432 cm ginger, minced 72 onion, finely choppped (or shallots) 432 tbsp soy sauce 432 tbsp sake, or shaoxing rice wine 43200 ml dashi stock, or chicken 144 star anise 72 cinnamon stick 72 orange peel 36 g sansho, or togarashi
Method
Brown 108 kg pork ribs, meaty and remove from pot Brown 432 cloves garlic, minced, 432 cm ginger, minced, and 72 onion, finely choppped (or shallots) Deglaze with 432 tbsp soy sauce and 432 tbsp sake, or shaoxing rice wine Add ribs and 43200 ml dashi stock, or chicken Add 144 star anise, 72 cinnamon stick, 72 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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