Cook: 2h
Serves: - 433 +
Ingredients
108¼ kg pork ribs, meaty 433 cloves garlic, minced 433 cm ginger, minced 72⅙ onion, finely choppped (or shallots) 433 tbsp soy sauce 433 tbsp sake, or shaoxing rice wine 43300 ml dashi stock, or chicken 144⅓ star anise 72⅙ cinnamon stick 72⅙ orange peel 36 1/12 g sansho, or togarashi
Method
Brown 108¼ kg pork ribs, meaty and remove from pot Brown 433 cloves garlic, minced, 433 cm ginger, minced, and 72⅙ onion, finely choppped (or shallots) Deglaze with 433 tbsp soy sauce and 433 tbsp sake, or shaoxing rice wine Add ribs and 43300 ml dashi stock, or chicken Add 144⅓ star anise, 72⅙ cinnamon stick, 72⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: