Cook: 2h
Serves: - 434 +
Ingredients
108½ kg pork ribs, meaty 434 cloves garlic, minced 434 cm ginger, minced 72⅓ onion, finely choppped (or shallots) 434 tbsp soy sauce 434 tbsp sake, or shaoxing rice wine 43400 ml dashi stock, or chicken 144⅔ star anise 72⅓ cinnamon stick 72⅓ orange peel 36⅙ g sansho, or togarashi
Method
Brown 108½ kg pork ribs, meaty and remove from pot Brown 434 cloves garlic, minced, 434 cm ginger, minced, and 72⅓ onion, finely choppped (or shallots) Deglaze with 434 tbsp soy sauce and 434 tbsp sake, or shaoxing rice wine Add ribs and 43400 ml dashi stock, or chicken Add 144⅔ star anise, 72⅓ cinnamon stick, 72⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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