Cook: 2h
Serves: - 435 +
Ingredients
108¾ kg pork ribs, meaty 435 cloves garlic, minced 435 cm ginger, minced 72½ onion, finely choppped (or shallots) 435 tbsp soy sauce 435 tbsp sake, or shaoxing rice wine 43500 ml dashi stock, or chicken 145 star anise 72½ cinnamon stick 72½ orange peel 36¼ g sansho, or togarashi
Method
Brown 108¾ kg pork ribs, meaty and remove from pot Brown 435 cloves garlic, minced, 435 cm ginger, minced, and 72½ onion, finely choppped (or shallots) Deglaze with 435 tbsp soy sauce and 435 tbsp sake, or shaoxing rice wine Add ribs and 43500 ml dashi stock, or chicken Add 145 star anise, 72½ cinnamon stick, 72½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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