Cook: 2h
Serves: - 436 +
Ingredients
109 kg pork ribs, meaty 436 cloves garlic, minced 436 cm ginger, minced 72⅔ onion, finely choppped (or shallots) 436 tbsp soy sauce 436 tbsp sake, or shaoxing rice wine 43600 ml dashi stock, or chicken 145⅓ star anise 72⅔ cinnamon stick 72⅔ orange peel 36⅓ g sansho, or togarashi
Method
Brown 109 kg pork ribs, meaty and remove from pot Brown 436 cloves garlic, minced, 436 cm ginger, minced, and 72⅔ onion, finely choppped (or shallots) Deglaze with 436 tbsp soy sauce and 436 tbsp sake, or shaoxing rice wine Add ribs and 43600 ml dashi stock, or chicken Add 145⅓ star anise, 72⅔ cinnamon stick, 72⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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