Cook: 2h
Serves: - 437 +
Ingredients
109¼ kg pork ribs, meaty 437 cloves garlic, minced 437 cm ginger, minced 72⅚ onion, finely choppped (or shallots) 437 tbsp soy sauce 437 tbsp sake, or shaoxing rice wine 43700 ml dashi stock, or chicken 145⅔ star anise 72⅚ cinnamon stick 72⅚ orange peel 36 5/12 g sansho, or togarashi
Method
Brown 109¼ kg pork ribs, meaty and remove from pot Brown 437 cloves garlic, minced, 437 cm ginger, minced, and 72⅚ onion, finely choppped (or shallots) Deglaze with 437 tbsp soy sauce and 437 tbsp sake, or shaoxing rice wine Add ribs and 43700 ml dashi stock, or chicken Add 145⅔ star anise, 72⅚ cinnamon stick, 72⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: