Cook: 2h
Serves: - 438 +
Ingredients
109½ kg pork ribs, meaty 438 cloves garlic, minced 438 cm ginger, minced 73 onion, finely choppped (or shallots) 438 tbsp soy sauce 438 tbsp sake, or shaoxing rice wine 43800 ml dashi stock, or chicken 146 star anise 73 cinnamon stick 73 orange peel 36½ g sansho, or togarashi
Method
Brown 109½ kg pork ribs, meaty and remove from pot Brown 438 cloves garlic, minced, 438 cm ginger, minced, and 73 onion, finely choppped (or shallots) Deglaze with 438 tbsp soy sauce and 438 tbsp sake, or shaoxing rice wine Add ribs and 43800 ml dashi stock, or chicken Add 146 star anise, 73 cinnamon stick, 73 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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