Cook: 2h
Serves: - 439 +
Ingredients
109¾ kg pork ribs, meaty 439 cloves garlic, minced 439 cm ginger, minced 73⅙ onion, finely choppped (or shallots) 439 tbsp soy sauce 439 tbsp sake, or shaoxing rice wine 43900 ml dashi stock, or chicken 146⅓ star anise 73⅙ cinnamon stick 73⅙ orange peel 36 7/12 g sansho, or togarashi
Method
Brown 109¾ kg pork ribs, meaty and remove from pot Brown 439 cloves garlic, minced, 439 cm ginger, minced, and 73⅙ onion, finely choppped (or shallots) Deglaze with 439 tbsp soy sauce and 439 tbsp sake, or shaoxing rice wine Add ribs and 43900 ml dashi stock, or chicken Add 146⅓ star anise, 73⅙ cinnamon stick, 73⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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