Cook: 2h
Serves: - 440 +
Ingredients
110 kg pork ribs, meaty 440 cloves garlic, minced 440 cm ginger, minced 73⅓ onion, finely choppped (or shallots) 440 tbsp soy sauce 440 tbsp sake, or shaoxing rice wine 44000 ml dashi stock, or chicken 146⅔ star anise 73⅓ cinnamon stick 73⅓ orange peel 36⅔ g sansho, or togarashi
Method
Brown 110 kg pork ribs, meaty and remove from pot Brown 440 cloves garlic, minced, 440 cm ginger, minced, and 73⅓ onion, finely choppped (or shallots) Deglaze with 440 tbsp soy sauce and 440 tbsp sake, or shaoxing rice wine Add ribs and 44000 ml dashi stock, or chicken Add 146⅔ star anise, 73⅓ cinnamon stick, 73⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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