"Aromatic Braised Ribs"

Ingredients

11¼ kg pork ribs, meaty
45 cloves garlic, minced
45 cm ginger, minced
7½ onion, finely choppped (or shallots)
45 tbsp soy sauce
45 tbsp sake, or shaoxing rice wine
4500 ml dashi stock, or chicken
15 star anise
7½ cinnamon stick
7½ orange peel
3¾ g sansho, or togarashi

Method

Brown 11¼ kg pork ribs, meaty and remove from pot
Brown 45 cloves garlic, minced, 45 cm ginger, minced, and 7½ onion, finely choppped (or shallots)
Deglaze with 45 tbsp soy sauce and 45 tbsp sake, or shaoxing rice wine
Add ribs and 4500 ml dashi stock, or chicken
Add 15 star anise, 7½ cinnamon stick, 7½ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi