Cook: 2h
Serves: - 441 +
Ingredients
110¼ kg pork ribs, meaty 441 cloves garlic, minced 441 cm ginger, minced 73½ onion, finely choppped (or shallots) 441 tbsp soy sauce 441 tbsp sake, or shaoxing rice wine 44100 ml dashi stock, or chicken 147 star anise 73½ cinnamon stick 73½ orange peel 36¾ g sansho, or togarashi
Method
Brown 110¼ kg pork ribs, meaty and remove from pot Brown 441 cloves garlic, minced, 441 cm ginger, minced, and 73½ onion, finely choppped (or shallots) Deglaze with 441 tbsp soy sauce and 441 tbsp sake, or shaoxing rice wine Add ribs and 44100 ml dashi stock, or chicken Add 147 star anise, 73½ cinnamon stick, 73½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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