Cook: 2h
Serves: - 442 +
Ingredients
110½ kg pork ribs, meaty 442 cloves garlic, minced 442 cm ginger, minced 73⅔ onion, finely choppped (or shallots) 442 tbsp soy sauce 442 tbsp sake, or shaoxing rice wine 44200 ml dashi stock, or chicken 147⅓ star anise 73⅔ cinnamon stick 73⅔ orange peel 36⅚ g sansho, or togarashi
Method
Brown 110½ kg pork ribs, meaty and remove from pot Brown 442 cloves garlic, minced, 442 cm ginger, minced, and 73⅔ onion, finely choppped (or shallots) Deglaze with 442 tbsp soy sauce and 442 tbsp sake, or shaoxing rice wine Add ribs and 44200 ml dashi stock, or chicken Add 147⅓ star anise, 73⅔ cinnamon stick, 73⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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