Cook: 2h
Serves: - 443 +
Ingredients
110¾ kg pork ribs, meaty 443 cloves garlic, minced 443 cm ginger, minced 73⅚ onion, finely choppped (or shallots) 443 tbsp soy sauce 443 tbsp sake, or shaoxing rice wine 44300 ml dashi stock, or chicken 147⅔ star anise 73⅚ cinnamon stick 73⅚ orange peel 36 11/12 g sansho, or togarashi
Method
Brown 110¾ kg pork ribs, meaty and remove from pot Brown 443 cloves garlic, minced, 443 cm ginger, minced, and 73⅚ onion, finely choppped (or shallots) Deglaze with 443 tbsp soy sauce and 443 tbsp sake, or shaoxing rice wine Add ribs and 44300 ml dashi stock, or chicken Add 147⅔ star anise, 73⅚ cinnamon stick, 73⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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